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Receta Blueberry Ginger Muffin Tops

Name: Blueberry Ginger Muffin Tops
Ingredients: 1 1/2 c. oats (quick-cooking or possibly old-fashioned); 1/2 c. sugar; 5 1/2 Tbsp. margarine or possibly butter melted; 1 1/3 c. flour; 1 Tbsp. baking pwdr; 3/4 tsp grnd ginger; 2/3 c. lowfat milk; 1 x egg beaten; 1 c. blueberries

de Global Cookbook

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Ingredientes

1 1/2 c. oats (quick-cooking or possibly old-fashioned)
1/2 c. sugar
5 1/2 Tbsp. margarine or possibly butter melted
1 1/3 c. flour
1 Tbsp. baking pwdr
3/4 tsp grnd ginger
2/3 c. lowfat milk
1 x egg beaten
1 c. blueberries

Direcciones

1. Preheat oven to 40 degrees. Grease a cookie sheet. Combine oats and sugar. Remove 1/4 of mix to separate bowl, fold in 1 Tbsp. of the melted butter and set aside for topping.
2. For muffins, mix flour, baking pwdr, ginger and remaining 3/4 oats mix. In a separate bowl, combine lowfat milk, remaining 4 1/2 Tbsp. melted butter and egg. Mix wet and dry ingredients just till moistened. Stir in blueberries.
3. Drop 1/4 c. of batter in round shapes proportionately on cookie sheet. Sprinkle each with topping and pat gently. Bake 20 to 22 min, just till muffin tops spring back when lightly touched.