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Ingredientes
- 2 c. all-purpose flour
- 1/2 c. granulated sugar
- 1/4 c. brown sugar - (packed)
- 2 1/2 tsp baking pwdr
- 1/2 tsp salt
- 3/4 c. lowfat milk
- 1 lrg egg lightly beaten
- 1/4 c. butter or possibly margarine melted (we recommend Land O Lakes butter)
- 1/2 tsp grated lemon peel
- 2 c. Nestle premier white morsels - (12 ounce) divided
- 1 1/2 c. fresh or possibly frzn blueberries
- 1/3 c. granulated sugar
- 1/4 c. all-purpose flour
- 1/4 tsp grnd cinnamon
- 3 Tbsp. butter or possibly margarine
Direcciones
- Preheat oven to 375 degrees. Paper line 18 muffin c..
- Combine flour, granulated sugar, brown sugar, baking pwdr and salt in large bowl. Stir in lowfat milk, egg, butter and lemon peel. Stir in 1 1/2 c. morsels and blueberries. Spoon into prepared muffin c., filling almost full. Sprinkle with Streusel Topping.
- Bake for 22 to 25 min or possibly till wooden pick inserted in center comes out clean. Cold in pans for 5 min; remove to wire racks to cold slightly.
- Place remaining morsels in small, heavy-duty plastic bag. Microwave on Medium-High (70%) power for 30 seconds; knead. Microwave at additional 10 to 20 second intervals, kneading till smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve hot.
- Streusel Topping: Combine sugar, flour and cinnamon in small bowl. Cut in butter or possibly margarine with pastry blender or possibly two knives till mix resembles coarse crumbs.
- This recipe yields 18 muffins.
- Comments: Breakfast or possibly dessert These blueberry muffins with white chocolate chips are the perfect treat anytime.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 66 | 28% |
| Total Fat 7.56g | 9% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 421mg | 18% |
| Potassium 76mg | 2% |
| Total Carbs 39.67g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.97g | 14% |
| Protein 3.66g | 6% |
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