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When Bobo the monkey comes home after a hard day of work entertaining children at the zoo, he wants to plop down on his palm leaf couch with a bowl full of his homemade banana crackers. This is his favorite of the baked banana chip recipes that he's tried. He knows you'll love it too!

Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.07 view details

Direcciones

  1. Preheat oven to 450 degrees F and grease a 12x15 inch cookie sheet.
  2. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoon salt together until crumbly. Using a fork, stir in Tabasco and banana.
  3. On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.
  4. Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt.
  5. Using a pastry cutter, cut through dough into 1inch squares.
  6. Bake 6-8 minutes or until lightly browned. Remove crackers with a spatula and place on a wire rack to cool.
  7. Repeat with second half of the dough. Makes 30 dozen crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 12 servings
Calories 58  
Calories from Fat 34 59%
Total Fat 3.91g 5%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 52mg 2%
Potassium 29mg 1%
Total Carbs 5.41g 1%
Dietary Fiber 0.3g 1%
Sugars 0.79g 1%
Protein 0.65g 1%
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