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Ingredientes
- 2 lbs. pork, boneless center loin roast
- 5 Boston lettuce leaves
- 3 scallions, cut into halves
- 5 slices ginger root
Direcciones
- 1. Put the meat in a saucepan. Add in water, sufficient to cover the meat. Add in sliced ginger and scallions, too. Boil it about 40-50 min (till well done).
- 2. Cold the meat and thinly slice.
- 3. Make sauce. Mix all ingredients.
- 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 104 | 38% |
| Total Fat 11.51g | 14% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 82mg | 3% |
| Potassium 796mg | 23% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.34g | 0% |
| Protein 38.87g | 62% |
