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Ingredientes
Direcciones
- Pour boiling water over Crisco and salt. Beat till all water is absorbed. Add in flour, 1 c. at a time, beat till a ball is formed. Chill or possibly freeze. Take out desired amount and allow it to reach room temperature. Roll out between two pcs of plastic wrap or possibly wax paper. Fit into pie pan, prick bottom and sides with fork. Bake at 350 degrees till desired brownness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 184 | 58% |
| Total Fat 20.87g | 26% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 40mg | 1% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.87g | 6% |
