Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 (8 ounce.) pkg. medium noodles
- 3 tbsp. butter
- 1/3 c. minced onion
- 1/3 c. minced green pepper
- 1 (10 1/2 ounce.) can condensed cream of celery soup
- 1 (8 ounce.) can tomato sauce
- 1/2 c. lowfat milk
- 1 1/2 c. (6 ounce.) shredded Cheddar cheese
- 1/2 teaspoon oregano, crushed
- 4 frankfurters, thinly sliced (Kielbasa can be substituted)
Direcciones
- Preheat oven to 350 degrees. Cook noodles according to directions; rinse and drain. Heat butter in a large saucepan; saute/fry onions and green pepper till tender, about 5 min. Stir in soup, tomato sauce, lowfat milk, one c. of the cheese, and oregano. Remove from heat. Add in noodles and frankfurters; turn into two qt casserole. Bake 25 to 30 min or possibly till warm and bubbly. Remove from oven; sprinkle with 1/2 c. Cheddar cheese. Let stand till cheese melts.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 146 | 52% |
| Total Fat 16.51g | 21% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 737mg | 31% |
| Potassium 207mg | 6% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.86g | 2% |
| Protein 9.1g | 15% |
