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Ingredientes
- Chipped beef slices
- Bacon
- 4 boneless chicken breasts
- 1 can mushroom soup
- 1 sm. container lowfat sour cream
Direcciones
- Place chipped beef slices on bottom of baking dish. Wrap 1 slice of bacon around each chicken breast and place chicken over beef slices.
- Mix cream of mushroom soup and lowfat sour cream then pour over chicken. Bake for 3 hrs in a 275 degree oven, covered for the first hour and uncovered for the last 2 hrs. Serve with wild rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 196 | 55% |
| Total Fat 21.71g | 27% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.17g | |
| Cholesterol 100mg | 33% |
| Sodium 652mg | 27% |
| Potassium 417mg | 12% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.0g | 1% |
| Protein 32.53g | 52% |
