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Ingredientes
- 2 x Beef bouillon cubes
- 2 Tbsp. Boiling water
- 8 ounce Cream cheese
- 1/4 c. Onions, grated
Direcciones
- Dissolve bouillon cubes in boiling water. Add in cheese & onion.
- Combine thoroughly.
- Chill.
- Serve with potato chips or possibly crisps crackers.
- Makes about 1 1/2 C..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 772g | |
| Calories 824 | |
| Calories from Fat 692 | 84% |
| Total Fat 78.75g | 98% |
| Saturated Fat 44.29g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 2295mg | 96% |
| Potassium 625mg | 18% |
| Total Carbs 12.79g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.81g | 6% |
| Protein 19.32g | 31% |
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