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Ingredientes
- 2 1/2 c. cheddar cheese shredded,divided
- 1 c. elbow macaroni uncooked
- 4 x Large eggs
- 1/4 tsp salt
- 2 1/4 c. lowfat milk
- 1/2 c. biscuit mix
- 1/4 tsp warm pepper sauce
Direcciones
- Preheat the oven to 400 degrees. Grease a 10-inch pie plate. In a medium-sized bowl, combine 2 c. cheese and the macaroni; sprinkle into the pie plate. Except for the remaining 1/4 c. cheese, beat the remaining ingredients till smooth for about 15 seconds in a blender on high speed
- (or possibly for 1 minute in a large bowl with a hand beater). Pour into the pie plate. Bake for about 40 min, till a knife inserted in the center comes out clean. Sprinkle with the remaining 1/4 c. cheese. Bake till the cheese is melted, 1 to 2 min. Cold for 10 min then cut into wedges.
- Makes 6-8 servings.
- Other cheeses can be substituted in this recipe - try swiss!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 497 | |
| Calories from Fat 216 | 43% |
| Total Fat 24.53g | 31% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 657mg | 27% |
| Potassium 340mg | 10% |
| Total Carbs 41.36g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.53g | 5% |
| Protein 26.86g | 43% |
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