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Ingredientes
- 1 tsp minced shallots
- 2 tsp minced ginger
- 6 x lemons cut in half, grilled
- 2 Tbsp. orange juice
- 1/2 c. rice wine vinegar
- 1 tsp balsamic vinegar
- 2 Tbsp. honey Kosher salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. minced basil
Direcciones
- Juice the lemons into a blender c., being careful to strain for the seeds. Add in rice wine vinegar, shallots and ginger. Blend together. Add in balsamic vinegar, honey and orange juice; season with salt and pepper. Remove from blender and place in a bowl. Add in basil a few min before you are ready to serve the salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 103 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 445mg | 13% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 8.56g | 6% |
| Protein 2.52g | 4% |
