Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 pound chuck roast
- 5 ounce. soy sauce
- 1/4 c. bourbon (brandy)
- 1 teaspoon Worcestershire sauce
- 1/2 c. water
- 1 tbsp. lemon juice
- Season salt
Direcciones
- Mix together: marinate roast in shallow pan overnight occasionally turn over. Cook on grill 5 inches from coals for 30 min per side.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 142 | 45% |
| Total Fat 15.74g | 20% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 774mg | 32% |
| Potassium 564mg | 16% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.28g | 0% |
| Protein 38.05g | 61% |
