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Ingredientes
- 1/2 c. (125 ml) butter, at room temp.
- 1/2 c. lowfat milk (125 ml)
- 1 c. (250 ml) sugar
- 2 large eggs
- 2 c. (500 ml) all-purpose flour
- 1 teaspoon (5 ml) baking pwdr
- 1/2 teaspoon (2 ml) baking soda
- 1/2 teaspoon (2 ml) salt
- 3 ripe bananas
- 1 teaspoon (5 ml) vanilla extract
- 2 T (30 ml) brown sugar
- Bourbon
Direcciones
- The flavor of bourbon permeates the baked nut bread during chilling.
- Preheat oven to 350 degrees F. (180 degrees C.). Grease a 9 1/4 x 5 1/4 x 2 3/4 inch (23x13x8 cm) loaf pan. Assemble blender. Put nuts into blender container. Cover and process 2 cycles at whip to chop nuts; set aside.
- Assemble mixer.
- In large mixer bowl, put all other ingredients except 1/4 cup (50 ml) nuts, brown sugar and bourbon. Mix at low till flour is moistened then at medium till smooth. Pour into prepared pan.
- Mix remaining nuts and brown sugar; sprinkle over top of loaf. Bake in preheated oven for 1 hour, or possibly till toothpick inserted near center comes out clean. Remove from pan; cool completely. Saturate a 15x9 inch (38x23 cm) double thick piece of cheesecloth with bourbon and wrap around loaf.
- Note: Bananas must be very ripe for this recipe, or possibly bread will be dry (more lowfat milk may need to be added).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 98 | 30% |
| Total Fat 11.16g | 14% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 365mg | 15% |
| Potassium 149mg | 4% |
| Total Carbs 50.12g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.61g | 18% |
| Protein 4.73g | 8% |
