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Ingredientes
- 1 c. red wine vinegar
- 1 c. extra virgin olive oil
- 1 c. bourbon
- 1 x tenderloin of beef cooked asparagus
Direcciones
- Combine red wine vinegar, extra virgin olive oil, and bourbon. Massage mix into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 min (if desired rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus.
- Bourbon is really the quintessential spirit of the south. In Bourbon County Kentucky, I cooked theses bourbon laced delights with Chef Colonel Michael Edwards Maters in his family's mansion. He provided not only great hospitality and food, but fine bourbon and cigars. Kevin Brauch The Thirsty Traveler
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 239 | 76% |
| Total Fat 27.0g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
