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Ingredientes
- 8 ounce cooked bow tie macaroni noodles
- 2 x sliced cucumbers (to 3) sliced thin
- 1 sm onion sliced thin Dressing
- 1 Tbsp. oil
- 1 1/2 c. sugar
- 1 c. water
- 3/4 c. white vinegar
- 1 Tbsp. prepared mustard
- 1 tsp salt
- 1 tsp pepper or possibly less
- 1/2 tsp garlic salt
- 1 Tbsp. parsley flakes
Direcciones
- Cook macaroni according to box directions. Drain well, add in cucumbers and onions.
- Mix together dressing with wire wisk or possibly hand mixer then pour over macaroni. Chill.
- This can be made the night before .
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 1404 | |
| Calories from Fat 131 | 9% |
| Total Fat 14.88g | 19% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2531mg | 105% |
| Potassium 752mg | 21% |
| Total Carbs 317.84g | 85% |
| Dietary Fiber 4.8g | 16% |
| Sugars 307.77g | 205% |
| Protein 3.9g | 6% |
