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Receta Boysenberry Cheesecake Brownies

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Raciónes: 12

Ingredientes

Cost per serving $0.62 view details
  • 4 ounce Fine-quality bittersweet chocolate minced
  • 2 ounce Unsweetened chocolate, minced
  • 1/2 c. Unsalted butter
  • 1 1/4 c. Sugar
  • 3 lrg Large eggs
  • 1 1/2 tsp Vanilla
  • 3/4 tsp Salt
  • 3/4 c. All-purpose flour
  • 8 ounce Cream cheese, softened
  • 2/3 c. Sugar
  • 2 tsp Fresh lemon juice
  • 1 lrg Egg
  • 1/2 tsp Vanilla
  • 1/4 tsp Salt
  • 2 Tbsp. All-purpose flour
  • 1 1/2 c. Boysenberries
  • 1 Tbsp. Sugar Confectioners' sugar for sprinkling brownies (if you like)

Direcciones

  1. Preheat oven to 350 degrees, and butter and flour a 13 by 9-inch baking pan.
  2. Make brownie batter: In a metal bowl set over a pan of barely simmering water heat chocolate with butter stirring, and cold. Whisk in sugar and Large eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour till just combined and spread batter proportionately in prepared pan.
  3. Make cheesecake topping: In a bowl with an electric mixer cream together cream cheese and sugar till light and fluffy and beat in lemon juice, egg, vanilla, and salt. Beat in flour and spread mix in an even layer over batter. Scatter Boysenberries over topping and sprinkle with sugar.
  4. Bake brownies in middle of oven for 35 to 40 min, or possibly till top is puffed and pale golden brown and a tester comes out with crumbs adhering to it.
  5. Cold brownies completely in pan on a rack and chill, covered, at least 6 hrs or possibly overnight. Cut brownies into bars and sprinkle with confectioners' sugar. Serve brownies cool or possibly at room temperature. 24 brownies COOKING

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 371  
Calories from Fat 161 43%
Total Fat 18.38g 23%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 281mg 12%
Potassium 131mg 4%
Total Carbs 49.56g 13%
Dietary Fiber 1.9g 6%
Sugars 33.88g 23%
Protein 5.14g 8%
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