Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 4 c. Fresh Boysenberries
- 1/4 c. Margarine, at room temperature
- 1 1/2 c. Sugar
- 1/2 c. Lowfat milk
- 1 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1/2 c. Water
Direcciones
- Preheat oven to 350F. Line an 8 inch or possibly 9 inch square baking dish with Boysenberries. Make batter by mixing margarine, 1/2 c. sugar, lowfat milk,flour, baking pwdr, salt, and vanilla. Pour batter over fruit and spread proportionately.
- Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve hot with cream, ice cream, or possibly whipped cream.
- Serves 8-9.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 8 servings | |
| Calories 373 | |
| Calories from Fat 54 | 14% |
| Total Fat 6.18g | 8% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 1.06g | |
| Cholesterol 1mg | 0% |
| Sodium 538mg | 22% |
| Potassium 158mg | 5% |
| Total Carbs 78.85g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 38.37g | 26% |
| Protein 3.41g | 5% |
