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Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 3/4 c. Thinly sliced onion
- 1/4 lb Fresh mushrooms, sliced
- 2 Tbsp. All-purpose flour
- 1/4 tsp Grnd marjoram
- 1/4 tsp Garlic salt
- Â Â Salt and pepper to taste
- 3/4 c. Beef broth
- 1/4 c. Ketchup
- 8 slc Leftover cooked roast beef
Direcciones
- In a skillet, heat butter over medium heat. Saute/fry, onion for 5 min. Add in mushrooms and saute/fry, 2-3 min. Stir in the flour and seasonings. Add in broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 min. Add in beef and heat through.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 104 | 52% |
| Total Fat 11.71g | 15% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 389mg | 16% |
| Potassium 350mg | 10% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.75g | 3% |
| Protein 14.73g | 24% |
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