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Ingredientes
- 1 lb Chicken livers
- 2 Tbsp. Butter
- 2 x Hard boiled Large eggs
- 4 x Green onions, finely minced Salt and Pepper
- 4 Tbsp. Mayonaise
Direcciones
- Saute/fry the chicken livers in the butter over medium heat for 5 to 6 min, shaking the pan from time to time till the livers are nicely browned and just cooked through. Do not overcook them. Grind or possibly finely chop the livers and hard-boiled Large eggs. Add in the remaining ingredients and mix thoroughly.
- Chill.
- Yields about 1 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 2 servings | |
| Calories 649 | |
| Calories from Fat 449 | 69% |
| Total Fat 50.53g | 63% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.16g | |
| Cholesterol 1000mg | 333% |
| Sodium 448mg | 19% |
| Potassium 664mg | 19% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.26g | 1% |
| Protein 44.56g | 71% |
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