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Receta Boysenberry Graham Cracker Torte

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Raciónes: 1

Ingredientes

Cost per recipe $2.40 view details
  • 1 c. Boysenberries
  • 1/2 tsp Almond extract
  • 2 1/2 c. Frzn (thawed) whipped topping
  • 7 x Graham cracker rectangles,
  • 5 x 2 1/2 inches each

Direcciones

  1. The graham crackers soften and the flavor mellows during refrigeration, resulting in a rich but healthful dessert.
  2. Place Boysenberries in food processor or possibly blender. Cover and process till smooth. Reserve 1/4 C.. Fold remaining Boysenberry puree and the almond extract into whipped topping
  3. Spread I cracker with about 2 Tbsp. topping mix. Layer with a second cracker. Place on serving plate. Continue layering 5 more times.
  4. Gently press torte together. Carefully turn torte on its side so crackers are vertical.
  5. Frost top and sides with remaining topping mix. Cover and chill at least 6 hrs. Serve reserved Boysenberry puree with torte.
  6. Chill any remaining torte. 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 445g
Calories 651  
Calories from Fat 224 34%
Total Fat 24.87g 31%
Saturated Fat 21.13g 85%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 143mg 6%
Potassium 423mg 12%
Total Carbs 101.63g 27%
Dietary Fiber 6.7g 22%
Sugars 44.52g 30%
Protein 8.16g 13%
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