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Ingredientes
- 3 c. Boysenberries
- 2 c. Water
- 1 pkt Powdered fruit pectin
- 5 c. Sugar
Direcciones
- Crush fruit thoroughly. Add in water and fruit pectin. Stir till pectin is dissolved. Heat to boiling. Boil 5-10 min. Add in sugar. Stir till dissolved. Boil 3-5 min, stirring frequently, or possibly till thick. The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 6 servings | |
| Calories 758 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 195.19g | 52% |
| Dietary Fiber 3.3g | 11% |
| Sugars 166.52g | 111% |
| Protein 1.27g | 2% |
