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Ingredientes
- 1 1/4 c. Flour
- 1/2 c. Sugar
- 1/2 c. Butter
- 1/3 c. Boysenberry jam
- 2 x Large eggs
- 1/2 c. Brown sugar, packed
- 1 tsp Vanilla
- 2 Tbsp. Flour
- 1/8 tsp Salt
- 1/8 tsp Baking soda
- 1 c. Minced walnuts
Direcciones
- Shortbread recipe: Combine flour, sugar and butter til fine. Press into bottom of lightly greased 9" baking pan. Bake at 350 F for 20 minuets or possibly til light brown. Remove.
- Spread 1/3 c. Boysenberry jam over the cooled shortbread.
- Beat Large eggs, brown sugar and vanilla til well blended. Stir flour, salt and soda together. Add in to the egg mix. Add in 1 c. minced walnuts.
- Spoon the above over the jam and sprad lightly to the corners of the pan.
- Return to the oven for 20 - 25 min, or possibly till top is set.
- Cold. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 253 | |
| Calories from Fat 100 | 40% |
| Total Fat 11.5g | 14% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 109mg | 5% |
| Potassium 68mg | 2% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.8g | 15% |
| Protein 3.31g | 5% |
