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Ingredientes
- 1 c. fresh peaches, diced
- 1/2 tsp grnd cinnamon
- 2 c. all-purpose flour
- 1/4 c. granulated sugar
- 1/4 c. brown sugar, packed
- 2 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 x egg, beaten
- 1 c. lowfat milk
- 1/3 c. butter, melted
- 1 c. fresh Boysenberries
Direcciones
- Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon. Set aside.
- In a large bowl, combine the flour, both sugars, baking pwdr, and salt.
- In a separate bowl, whisk together the egg, lowfat milk, and butter and stir in the reserved peach mix. Mix the egg/peach mix into the flour mix till just moistened. (Don't over-mix.) Gently mix in the Boysenberries.
- Fill greased muffin c. 3/4 full and bake for 20 to 25 min or possibly till golden. Let cold on a wire rack. Serve.
- YIELD: 12 MUFFINS
- SUGARTREE INN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 52 | 27% |
| Total Fat 5.94g | 7% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 412mg | 17% |
| Potassium 108mg | 3% |
| Total Carbs 31.63g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.79g | 7% |
| Protein 3.69g | 6% |
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