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Add a photoRaciónes: 8
Ingredientes
- 1 pkt Boysenberry Jello
- 1 c. Boiling water
- 1 pkt Frzn Boysenberries
- 1 can Whole cranberry sauce
Direcciones
- Dissolve Jello in boiling water. Refrigeratetill very soft set Fold in Boysenberries and cranberries. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 70mg | 3% |
| Potassium 67mg | 2% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 36.19g | 24% |
| Protein 1.35g | 2% |
