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Receta Boysenberry Streusel Coffee Cake

Name: Boysenberry Streusel Coffee Cake
Ingredients: 1/3 c. Flour; 1/3 c. Brown sugar; 1/2 tsp Cinnamon; 2 Tbsp. Butter; 1/4 c. Boysenberry jam; 2 c. Flour; 1 c. Sugar; 2 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Very soft butter; 2 x Large eggs; 1 c. Lowfat milk; 1 tsp Vanilla

de Global Cookbook

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Ingredientes

1/3 c. Flour
1/3 c. Brown sugar
1/2 tsp Cinnamon
2 Tbsp. Butter
1/4 c. Boysenberry jam
2 c. Flour
1 c. Sugar
2 1/2 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Very soft butter
2 x Large eggs
1 c. Lowfat milk
1 tsp Vanilla

Direcciones

Good and I cannot wait to try it soon.
Topping: In a bowl, mix together dry ingred. cut in butter to make fine crumbs
Cake: In large bowl combine first 4 ingred; mix thoroughly, add in remaining ingred. Beat at low speed on electric mixer till moistened, then at med.
sped for 1 minute. Spoon batter into paper muffin things about 2/3 full.
Smooth top of batter proportionately. Sprinkle with topping and dot with jam. Bake in 350 oven for 20 to 25 minutes or possibly till tester comes out clean. Cold.