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Ingredientes
- 12 ounce Baking Potatoes
- 1 3/4 c. Chicken Broth
- 14 ounce Turnips, Peeled & Cut Into
- 1/2 x in. Cubes
- 7 ounce (1) Golden brown Delicious Apple, Peeled & Cut Into 1/2 in. Cubes
- 1/2 tsp Marjoram
- 1/4 tsp Thyme
- 1/4 tsp Grated Nutmeg
- 1/8 tsp Rosemary
- 1 tsp Salt
- 1 tsp Oleo, Unsalted
- 3 x (1 Lb) Cornish Game Hens
- 2 Tbsp. Clarified Butter
- 1/4 c. Calvados, Applejack Or possibly Brandy
- 1/2 c. Unsweetened Apple Juice Red And Green Skinned Appple Wedges Watercress
Direcciones
- Position Rack in Center Of Oven & Bake Potatoes Till Tender, About45 Minutes.
- Meanwhile, Combine 1 C. Broth With Next 6 Ingredients in Heavy Medium Saucepan. Cover & Simmer Till Turnips & Apple Are Tender, About 30 Minutes.
- Drain Off Any Liquid & Reserve. Halve Potatoes And Scoop Flesh Into Saucepan With Turnip Mix. Mash To Lumpy Texture. Fold in 1 teaspoon Oleo, Salt & Pepper. Cook Completely. Maintain Oven At 425 Degrees. Stuff Turnip Mix Into Cavities Of Hens. Skewer & Lace Closed. Truss Hens To Hold Shape. Heat Clarified Butter in Large Heavy Skillet Over High Heat. Pat Hens Dry. Add in To Skillet And Brown On All Sides, 6 To 8 Minutes. Transfer Hens To Platter. Pour Calvados Into Skillet. Boil Till Reduced To Rich Brown Glaze, Scraping Up Any Browned Bits, About 20 Seconds. Fold in Remaining 3/4 C. Broth, Apple Juice And Any Liquid Reserved From Turnips. Boil Till Thickened Slightly, 4 To 5 Minutes. Return Hens To Skillet, Breast Side Up.
- Baste Generously With Pan Liquid. Bake Till Hens Are Tender When Pierced With Fork, Basting Every 10 Minutes., About 30 Minutes.
- Cook Hens 15 Minutes., Basting Frequently With Pan Drippings. Remove Pins And String. Split Each Hen Lengthwise. Transfer To Heated Platter. Garnish With Apple Wedges And Watercress. Preheat Oven At 425.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 6 servings | |
| Calories 380 | |
| Calories from Fat 218 | 57% |
| Total Fat 24.25g | 30% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.12g | |
| Cholesterol 150mg | 50% |
| Sodium 655mg | 27% |
| Potassium 687mg | 20% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.36g | 3% |
| Protein 25.83g | 41% |
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