Receta Braised Fish Fillet With Tofu Puff

• 1 tsp cornstarch
• 1/2 tsp salt
• 1/8 tsp freshly-grnd white pepper
• 3/4 lb hard fish fillet cut 1" slices (such as grouper, halibut or possibly sea bass)
• 1 c. chicken or possibly fish stock (or possibly bottled clam juice)
• 2 Tbsp. Chinese rice wine (or possibly dry sherry)
• 2 tsp oyster-flavoured sauce
• 2 tsp fish sauce
• 1 tsp sugar
• 2 tsp vegetable oil
• 4 slc peeled ginger - (quarter size)
• 1 x leek, white part only sliced thinly
• 3 x fresh shiitake mushrooms stems removed, and caps quartered
• 1/2 c. liquid removed canned straw mushroom liquid removed well
• 1/2 c. thinly-sliced carrot
• 4 x ears baby corn halved on the bias
• 2 x shallots peeled, halved
• 1/2 pkt tofu puffs cut in half

Direcciones