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Raciónes: 8

Ingredientes

Cost per serving $0.42 view details
  • 1 x Wild goose - (6 to 8 lbs) cleaned Salt North Dakota Stuffing see * Note
  • 2 x Bacon slices
  • 1 x Onion minced
  • 1 c. Dry white wine
  • 1 Tbsp. Butter Paprika Freshly-grnd black pepper to taste

Direcciones

  1. Rub cavity with salt. Stuff with North Dakota Stuffing or possibly one of your choice. Put bacon in the bottom of a heavy casserole large sufficient to hold goose. Add in onion, white wine, and 1 Tbsp. butter in small pcs. Put goose on top; sprinkle with salt, paprika, and a bit of freshly grnd pepper. Cover, and put into 375 degree oven for 1 1/4 hrs for a 6-lb. goose. Remove cover and turn up heat to 400 degrees; cook till nicely browned, or possibly till juices run clear from fork test, approximately 20 min more.
  2. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 63  
Calories from Fat 30 48%
Total Fat 3.28g 4%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 62mg 3%
Potassium 62mg 2%
Total Carbs 2.01g 1%
Dietary Fiber 0.2g 1%
Sugars 0.76g 1%
Protein 1.0g 2%
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