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Correo Electrónico
Ingredientes
- 24oz (720gr) pork, cut into large cubes
- 2oz (60gr) dry-cured ham, such as Prosciutto, Serrano
- 6 shallots, sliced
- 2 tsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp celery powder
- 1 tsp dry mustard
- 2 tsp oregano
- 2 cups (15oz, 450gr) chopped tomatoes
- 1 1/2 cups (12oz, 360ml) red wine
- 1 tbs cornstarch dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 185 | |
| Calories from Fat 109 | 59% |
| Total Fat 12.28g | 15% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 78mg | 3% |
| Potassium 265mg | 8% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.38g | 0% |
| Protein 8.92g | 14% |
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