Receta Sherried Cheddar Cheese Dip
Raciónes: 4
Ingredientes
- 1Â 1/2 c. Cheddar, Sharp, Shredded
- 1/2 c. Lowfat sour cream
- 1/2 tsp Warm Sauce
- 1/4 tsp Garlic Pwdr
- 1 Tbsp. Sherry
- 1 Tbsp. Jalapeno Pepper, Minced
Direcciones
- Blend the cheddar cheese and the sherry well. Blend in the lowfat sour cream and then add in all the rest of the ingredients. Serve at room temperature.
- Makes about 2cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or possibly Casaba Melon
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 4 servings | |
Calories 263 | |
Calories from Fat 194 | 74% |
Total Fat 22.09g | 28% |
Saturated Fat 13.75g | 55% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 331mg | 14% |
Potassium 98mg | 3% |
Total Carbs 2.37g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.83g | 1% |
Protein 12.98g | 21% |