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Ingredientes
- 750 gm Bramley apples, (1 1/2lb)
- 2 Tbsp. Lemon juice
- 75 gm Sugar, (3oz)
- 25 gm Butter, (1oz) Grated rind of 1 lemon
- 1 x 411 gram can apricot halves, in juice
- 200 gm Plain white flour, (7oz)
- 100 gm Butter or possibly margarine, (3 1/2oz)
- 50 gm Sugar, (2oz)
- 25 gm Rolled oats, (1oz)
Direcciones
- Preheat the oven to 190 C, 375 F, Gas Mark 5, 10 min before baking.
- Peel the Bramley apples, core and slice thickly. Place in a saucepan with the lemon juice and sugar.
- Cook covered for 8 min or possibly till just tender, add in the butter and stir till melted. Remove from the heat.
- Cut the apricots in half, add in to the apples and the lemon rind with 2 Tbsp. of the juice from the apricots, then place in an ovenproof dish.
- Sift the flour into a mixing bowl and rub in the butter or possibly margarine till the mix resembles fine breadcrumbs. Stir in the sugar.
- Spoon onto the top of the apple mix and pat down gently.
- Bake in the preheated oven for 25-30 min or possibly till the crumble topping is golden brown.
- Notes Serve hot with cream, custard or possibly ice cream.
- NOTES : A tasty crumble for any occasion with a delicious blend of flavours.
