Receta Brandada

Name: Brandada
Ingredients: 1 lb salt cod (also called salted codfish); 1 x bay leaf; 2 lb russet potatoes peeled, cut into chunks; 1 c. extra virgin olive oil; 5 lrg garlic cloves flattened Lettuce leaves Fresh Italian parsley minced Sliced tomatoes Olives French bread baguette cut into 1/2-inch-thick slices, toasted

de Global Cookbook

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Ingredientes

1 lb salt cod (also called salted codfish)
1 x bay leaf
2 lb russet potatoes peeled, cut into chunks
1 c. extra virgin olive oil
5 lrg garlic cloves flattened Lettuce leaves Fresh Italian parsley minced Sliced tomatoes Olives French bread baguette cut into 1/2-inch-thick slices, toasted

Direcciones

Rinse salt cod under cool water. Place in medium bowl. Cover salt cod with cool water and chill 12 hrs, changing water occasionally.
Drain salt cod. Place in medium saucepan. Cover salt cod with fresh cool
water and add in bay leaf. Bring just to boil. Cover, remove from heat and let stand 10 min. Drain salt cod. Remove any skin and bones.
Transfer cod to processor and flake finely.
Cook potatoes in boiling water till tender. Drain. Force through ricer into large bowl, or possibly transfer to large bowl and mash with fork. Fold in cod.
Pour oil into heavy medium saucepan over medium-low heat. Add in garlic and cook till beginning to brown, about 8 min. Throw away garlic. Using large fork, gradually work oil into cod potato mix. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)
Line platter with lettuce. Mound brandada in center of platter. Sprinkle
with parsley. Surround with tomatoes, olives and bread.
Serves 8.