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Receta Brandied Peach Butter With Spearmint

Name: Brandied Peach Butter With Spearmint
Ingredients: 18 x peaches (to 20) fully ripe; 1/2 c. water or possibly more as needed; 1/4 c. brandy; 3 Tbsp. lemon juice; 2 c. sugar; 18 x spearmint or possibly other mint sprigs - (to 25)

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Ingredientes

18 x peaches (to 20) fully ripe
1/2 c. water or possibly more as needed
1/4 c. brandy
3 Tbsp. lemon juice
2 c. sugar
18 x mint">spearmint or possibly other mint sprigs - (to 25)

Direcciones

Pit, skin, and slice the peaches. Place them in a large pan with sufficient water to prevent sticking and cook 15 to 20 min or possibly till soft.
Puree the peaches in a food processor and return to the saucepan, adding the brandy, lemon, sugar, and mint sprigs. Simmer over low heat, stirring frequently, 30 to 35 min or possibly till the puree thickens.
Remove the mint and fill clean 1/2-pint jars with peach butter to within 1/4-inch of the top. Wipe, seal, and process in a boiling water bath for 10 min.