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Raciónes: 2

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Purchase 13 3/4 or possibly 14 1/2 ounce. can beef broth. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
  2. In 1-qt saucepan over medium heat, heat butter. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat extract paste, and salt; cook, stirring till gravy thickens and boils.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 2 servings
Calories 280  
Calories from Fat 208 74%
Total Fat 23.71g 30%
Saturated Fat 14.86g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1299mg 54%
Potassium 311mg 9%
Total Carbs 9.87g 3%
Dietary Fiber 1.2g 4%
Sugars 2.3g 2%
Protein 4.27g 7%
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