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Add a photoThese simple but impressive brandy baskets are a creamy, luxurious, and completely indulgent treat.
Ingredientes
- 80g butter
- 1/3 cup brown sugar
- 1/4 cup golden syrup
- 1/2 cup plain flour
- 2 tsp Ground Ginger
- Vanilla Creme Filling
- 1 1/2 cups milk
- 1/2 cup cream
- 1 packet Vanilla Creme Instant Dessert
- 1 punnet strawberries, chopped
Direcciones
- Preheat the oven to 180°C.
- Place the butter, sugar and golden syrup in a small saucepan and stir over low heat until the butter has melted and sugar is dissolved. Remove from the heat and stir in the flour and Ground Ginger.
- Drop teaspoons of the mixture onto trays lined with baking paper; allowing room for spreading. Bake for 5 minutes or until golden brown. Cool for 1 minute. Lift from trays and immediately push down into muffin tins to form baskets. Leave to cool.
- Make the filling by placing the milk and cream in a bowl, sprinkle the Vanilla Crème Instant Dessert Mix over and beat for 2-3 minutes.
- Just before serving place the dessert mix and strawberries into the brandy baskets and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 476 | |
| Calories from Fat 235 | 49% |
| Total Fat 26.71g | 33% |
| Saturated Fat 15.86g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 213mg | 9% |
| Potassium 237mg | 7% |
| Total Carbs 54.9g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.67g | 23% |
| Protein 5.98g | 10% |
