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Receta Brazil Nut Christmas Fruit Cake

Name: Brazil Nut Christmas Fruit Cake
Ingredients: 1 1/2 c. whole Brazil nuts; 1 1/2 c. walnuts; 1 pkt pitted dates (8-oz); 1/2 c. raisins; 2/3 c. candied orange peel; 1/2 c. candied green cherries; 1/2 c. candied red cherries; 3/4 c. flour; 1/2 tsp baking pwdr; 3/4 c. sugar; 1/2 tsp salt; 3 x Large eggs; 1 tsp vanilla extract; 1 ounce brandy optional

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Ingredientes

1 1/2 c. whole Brazil nuts
1 1/2 c. walnuts
1 pkt pitted dates (8-oz)
1/2 c. raisins
2/3 c. candied orange peel
1/2 c. candied green cherries
1/2 c. candied red cherries
3/4 c. flour
1/2 tsp baking pwdr
3/4 c. sugar
1/2 tsp salt
3 x Large eggs
1 tsp vanilla extract
1 ounce brandy optional

Direcciones

Combine nuts, dates, raisins, orange peel and cherries. Sift flour, baking pwdr, sugar and salt over fruits and nuts, making sure all are well-coated. Beat the Large eggs well with the vanilla extract and add in to flour-fruit mix.
Grease two 9x5-inch loaf pans, line with brown paper, then grease the paper. Pour in the batter and bake at 300 degrees for 1 and 1/2 to 2 hrs. Cold, then wrap in Saran wrap. After several days, brush loaves with 1 oz brandy if you like. Best to make these about 3 weeks before you want to serve them.