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Ingredientes
- 1 c. light brown sugar
- 1/2 c. shortening
- 1 egg, beaten
- 1 1/2 c. sifted flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c. chocolate chips
Direcciones
- Cream together the sugar and shortening. Add in beaten egg and vanilla. Sift together the dry ingredients; stir them in a little at a time and beat well. Mix in chocolate chips. Form into small balls. Place on greased cookie sheet about 3 inches apart. Bake at 375 degrees for 12 to 15 min. Makes about 36 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.36g | 17% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 3.43g | |
| Cholesterol 21mg | 7% |
| Sodium 199mg | 8% |
| Potassium 87mg | 2% |
| Total Carbs 40.96g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.81g | 17% |
| Protein 3.16g | 5% |
