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Ingredientes
- 2 1/4 c. Whole Wheat Pastry Flour
- 1 tsp Baking soda
- 1/2 tsp salt
- 1 c. unsalted butter room temperature
- 1/2 c. sugar
- 1/2 c. brown sugar, packed
- 1/2 c. plain yogurt
- 1 x egg
- 2 tsp vanilla extract
- 1/2 tsp cream of tartar
- 1 1/2 c. granola
- 12 ounce semisweet chocolate chips
- 2/3 c. pecans minced
- 2/3 c. walnuts minced
- 2/3 c. almonds minced
Direcciones
- Preheat oven to 375
- Mix flour, baking soda, and salt in small bowl. Using electric mixer, cream butter in large bowl till light. Add in both sugars and beat till fluffy. Beat in yogurt, egg, vanilla, and cream of tartar. Stir in flour. Fold in granola, chocolate, and nuts.
- Drop dough by rounded Tbsp. onto cookie sheets, spacing 1 1/2 inches apart. Bake till golden, about 15 min. Transfer cookies to rack and cold. (Cookies can be prepared 1 day ahead. Store in airtight container.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 554 | |
| Calories from Fat 276 | 50% |
| Total Fat 31.41g | 39% |
| Saturated Fat 16.27g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 265mg | 11% |
| Potassium 347mg | 10% |
| Total Carbs 62.91g | 17% |
| Dietary Fiber 5.4g | 18% |
| Sugars 36.5g | 24% |
| Protein 8.67g | 14% |
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