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Receta Bread And Butter Pickles

Name: Bread And Butter Pickles
Ingredients: 10 lb Small crisp cucumbers; 1 1/4 c. Salt; 15 c. Cool water; 1 1/2 lb Small onions; 6 c. Vinegar; 5 c. Sugar; 3 tsp Celery seed, (up to 4); 8 tsp Mustard seed; 3 x - 4 teaspoon ginger; 1 x Sp tumeric; 1/2 tsp Mace; 1 dsh Red pepper

de Global Cookbook

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Ingredientes

10 lb Small crisp cucumbers
1 1/4 c. Salt
15 c. Cool water
1 1/2 lb Small onions
6 c. Vinegar
5 c. Sugar
3 tsp Celery seed, (up to 4)
8 tsp Mustard seed
3 x - 4 teaspoon ginger
1 x Sp tumeric
1/2 tsp Mace
1 dsh Red pepper

Direcciones

Wash and scrub cucumbers. Cut into 1/4 inch slices. Put into kettle.
Sprinkle with salt and add in water. Cove and let stand 24 hrs. Drain 10 - 15 min. Put into kettle. Add in onions, peeled and sliced thinly, then vinegar, sugar and spices. Heat to boiling. Simmer 2 - 3 min. Pack into warm sterilized jars. Seal.