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Ingredientes
- 1 c. butter
- 1 c. finely minced onion
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon poultry seasoning
- 3 quart. cubed day old bread
- 1 1/2 c. warm water or possibly bouillon
Direcciones
- Heat 1/4 c. fat in a large skillet. Add in onion and saute/fry till yellow but not brown. Add in remaining fat and stir in seasonings. Add in half of cubed bread and cook about 4 min, stirring constantly. Combine with rest of bread cubes in a large mixing bowl. Sprinkle warm water or possibly bouillon over mix, tossing till well blended. Pile lightly into poultry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 12 servings | |
| Calories 825 | |
| Calories from Fat 174 | 21% |
| Total Fat 19.71g | 25% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2036mg | 85% |
| Potassium 327mg | 9% |
| Total Carbs 134.86g | 36% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.58g | 4% |
| Protein 28.12g | 45% |
