Receta Bread For Stuffing

• 1 c. Water
• 1 lrg Egg
• 3 Tbsp. Butter/margarine/oil
• 1/2 c. Diced onion
• 3 tsp Brown/white sugar
• 1 tsp Salt
• 1/3 tsp Black pepper - coarse
• 1 1/2 tsp Dry sage, (10 1/4 ounce.)
• 1 1/2 tsp Celery seeds
• 1 1/2 tsp Poultry seasoning
• 3 1/2 c. Bread flour*
• 1 1/2 tsp Yeast

Direcciones