click to rate
0 votos | 1232 views
Raciónes: 1

Ingredientes

Direcciones

  1. Add in ingredients to the pan of the bread machine in the order suggested by the machine's manufacturer. Select Basic Bread and Light Crust settings. Start.
  2. This recipe yields a 1 1/2 lb. loaf.
  3. Yield: 1 loaf
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment