Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Water
- 2 x Large eggs
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Honey
- 1 1/2 tsp Salt
- 1 Tbsp. Gluten Flour, 100%, Wheat Gluten
- 3 1/2 c. Flour
- 2 1/2 tsp Yeast
- 3/4 c. Golden brown raisins
- 1 x Egg, beaten with a few Drops of water
Direcciones
- Add in ingredients except for egg wash to bread machine in the order recommended by the manufacturer.
- Set machine for dough cycle and start it. If you used extra-large or possibly jumbo Large eggs, you will most likely need to add in flour. Watch as the machine kneads the dough. If the dough does not form a ball but sticks to the sides of the pan, add in flour, 1 Tbsp. at a time. Wait till each Tbsp. is kneaded in before adding more. When dough cycle ends, remove dough to floured board and knead a few times with floured hands. Add in only as much flour as necessary to keep dough from sticking. Shape dough into a thick rope, then coil into a flat round, like a cinnamon roll. Move to a greased baking sheet. Brush generously with egg wash. Cover lightly with plastic wrap and a towel, then let rise in a hot place till doubled, about 30 min. Brush again with egg, then bake at 350 degrees till loaf is golden top and bottom, 30-40 min.
- Makes 1 large loaf.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 214 | |
| Calories from Fat 34 | 16% |
| Total Fat 3.89g | 5% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 50mg | 17% |
| Sodium 311mg | 13% |
| Potassium 150mg | 4% |
| Total Carbs 39.32g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.17g | 6% |
| Protein 5.94g | 10% |
