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Receta Country Bread Stuffing With Parmesan, Raisins, And Pine Nut
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Ingredientes
- Nonstick vegetable oil spray
- 2 x loaves country-style white sourdough bread - (14.5 ounce ea) crusts trimmed, bread cut 3/4" pcs - (abt 16 c.)
- 8 Tbsp. extra virgin olive oil
- 1 1/2 c. freshly-grated Parmesan cheese (abt 4 1/2 ounce)
- 1/4 c. butter - (1/2 stick)
- 2 lrg red onions - (abt 1 1/2 lbs) coarsely minced
- 3 1/2 c. coarsely-minced celery
- 2 lrg red bell peppers coarsely minced
- 8 x garlic cloves minced
- 4 tsp minced fresh rosemary
- 4 tsp dry oregano
- 3/4 c. raisins
- 3/4 c. pine nuts toasted
- 1/2 c. thinly-sliced fresh basil - (to 3/4) Salt to taste Freshly-grnd black pepper to taste
- 4 lrg Large eggs beaten to blend Canned low-salt chicken broth as needed
Direcciones
- Preheat oven to 400 degrees. Spray 2 large rimmed baking sheets with nonstick spray.
- Place half of bread pcs in large bowl. Add in 3 Tbsp. oil and toss to coat, then add in 1/2 c. Parmesan cheese, and toss. Spread bread in single layer on 1 prepared sheet. Repeat with remaining bread, 3 Tbsp. oil, and 1/2 c. cheese; spread on second sheet. Bake bread till golden brown, stirring occasionally, about 10 min. Cold on sheets. Transfer to very large bowl.
- Heat 1/4 c. butter with remaining 2 Tbsp. oil in heavy large pot over medium-high heat. Add in onions, celery, and bell peppers; saute/fry till vegetables begin to brown and are almost tender, about 15 min. Add in minced garlic, rosemary, and oregano; stir 1 minute. Add in raisins and pine nuts; stir 2 min. Transfer to bowl with bread. Stir 1/2 c. basil and remaining 1/2 c. Parmesan into stuffing. Season generously with salt and pepper. Mix Large eggs into stuffing.
- To bake stuffing in turkey: Loosely fill neck and main cavities of turkey with stuffing. Add in sufficient broth to remaining stuffing to moisten slightly (1/4 to 3/4 c., depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered-side down. Bake stuffing in dish along side turkey till heated through, about 25 min. Uncover stuffing. Bake till top of stuffing is slightly crisp and golden brown, about 15 min longer.
- To bake all of stuffing in baking dish: Preheat oven to 350 degrees. Generously butter 15- by 10- by 2-inch glass baking dish. Add in sufficient extra broth to stuffing to moisten (3/4 c. to 1 1/4 c.). Transfer stuffing to prepared dish. Cover with buttered foil, buttered-side down. Bake till heated through, about 40 min. Uncover and bake till top is slightly crisp and golden brown, about 20 min longer.
- Sprinkle remaining 1/4 c. basil over stuffing and serve.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 201 | 73% |
| Total Fat 23.0g | 29% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 66mg | 3% |
| Potassium 273mg | 8% |
| Total Carbs 15.73g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.17g | 7% |
| Protein 4.64g | 7% |
