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Ingredientes
- 1 pound beef cutlets (thinly sliced)
- 4 large eggs
- 5 T Romano cheese
- 1/8 teaspoon salt
- 1 1/4 c. corn oil
- healthy pinch of black pepper
- 1/8 teaspoon garlic pwdr
- 1/2 teaspoon parsley flakes
- 2 1/4 c. plain bread crumbs
Direcciones
- In medium bowl, beat large eggs, cheese, parsley, salt, garlic pwdr and black pepper together. Coat beef cutlets with this egg mix. Then take cutlets out of egg mix and bread with plain bread crumbs. In 8 inch frying pan, heat 1/4 cup corn oil till very hot. (Use additional corn oil when necessary.) Fry breaded cutlets till golden or possibly bake at 375 degrees till golden. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 281 | 72% |
| Total Fat 31.67g | 40% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.07g | |
| Cholesterol 94mg | 31% |
| Sodium 239mg | 10% |
| Potassium 166mg | 5% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.41g | 1% |
| Protein 11.65g | 19% |
