Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 13 c. Bread flour
- 2 Tbsp. Salt
- 1/2 c. Sugar
- 1/2 c. Nonfat dry lowfat milk
Direcciones
- Combine all ingredients in a large bowl. Stir together to distribute proportionately. Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers. Store in a cold, dry place. Use within six months.
- Makesabout 14 c. breadmaker mix.
- To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
- To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
- Mix and bake on Light setting per breadmaker instructions.
- Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon. Glaze with powdered sugar glaze, if you like, while still hot.
- (add in raisins at beep).
- French bread: eliminate the butter or possibly oil.
- Sweet bread: add in 1 tb sugar with the dry ingredients. Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
- Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
- Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 509g | |
| Recipe makes 4 servings | |
| Calories 1715 | |
| Calories from Fat 62 | 4% |
| Total Fat 7.42g | 9% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 3510mg | 146% |
| Potassium 494mg | 14% |
| Total Carbs 349.45g | 93% |
| Dietary Fiber 10.7g | 36% |
| Sugars 27.92g | 19% |
| Protein 54.37g | 87% |
