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Ingredientes
- 1 large potato diced
- Gluten breakfast sausage (about two cups chopped), also any sausage will really do
- 3 Eggs
- Mayacamas Hollandaise sauce mix
- Cheddar cheese
- pinch of Salt
- pinch of Pepper
- Seasoning salt (optional)
- oil for cooking
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 515 | |
| Calories from Fat 202 | 39% |
| Total Fat 22.65g | 28% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 588mg | 196% |
| Sodium 530mg | 22% |
| Potassium 1371mg | 39% |
| Total Carbs 49.79g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 3.32g | 2% |
| Protein 29.18g | 47% |
