Receta Breakfast Brown Rice Pudding
Raciónes: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 331g | |
Recipe makes 4 servings | |
Calories 345 | |
Calories from Fat 25 | 7% |
Total Fat 2.84g | 4% |
Saturated Fat 0.71g | 3% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 196mg | 8% |
Potassium 408mg | 12% |
Total Carbs 74.96g | 20% |
Dietary Fiber 4.3g | 14% |
Sugars 33.77g | 23% |
Protein 7.37g | 12% |