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Ingredientes
- 8 Large eggs
- 6 slices bread (with crust on)
- 1 c. grated cheddar cheese
- 2 c. lowfat milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 pound bulk sausage
Direcciones
- Cook sausage, drain, set aside.
- Line the bread in the bottom of a 13x9 pan.
- Mix together eggs, milk, salt and mustard.
- Sprinkle sausage over the bread.
- Pour the egg mix evenly on top.
- Sprinkle with cheese.
- Bake at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 166 | 59% |
| Total Fat 18.55g | 23% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.08g | |
| Cholesterol 190mg | 63% |
| Sodium 670mg | 28% |
| Potassium 233mg | 7% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.78g | 2% |
| Protein 15.86g | 25% |
