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Ingredientes
- 1 pound pork sausage
- 6 Large eggs
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2-3 slices white bread (cubed)
- 1 c. grated sharp cheese
Direcciones
- Fry sausage and drain. Beat Large eggs and lowfat milk. Add in salt and mustard. Layer the bread cubes, sausage and cheese in a 9 x 13 inch baking pan. Pour egg mix on top. Chill overnight. Bake at 350 degrees for about 45 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 217 | 74% |
| Total Fat 24.21g | 30% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.12g | |
| Cholesterol 214mg | 71% |
| Sodium 813mg | 34% |
| Potassium 207mg | 6% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 17.34g | 28% |
