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Ingredientes
- 1 roll pork sausage
- 1 pkg. refrigerated crescent rolls
- 1 c. frzn hash browns (loose pack), thawed
- 1 c. shredded sharp cheddar cheese
- 5 Large eggs
- 1/4 c. lowfat milk
- 1/2 teaspoon salt
- 2 tbsp. grated Parmesan cheese
Direcciones
- Cook sausage till brown, drain fat. Separate rolls, place on round 12 inch pan (point to center). Press sides to create crust. Sprinkle with potatoes, sausage and cheddar cheese. Mix Large eggs, lowfat milk, salt and pepper; pour over all. Sprinkle with Parmesan. Bake at 375 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 152 | 51% |
| Total Fat 17.17g | 21% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.09g | |
| Cholesterol 293mg | 98% |
| Sodium 751mg | 31% |
| Potassium 286mg | 8% |
| Total Carbs 18.25g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.44g | 2% |
| Protein 18.34g | 29% |
